Oyster soup that can be made in 5 minutes for busy mornings
I will introduce how to make oyster soup that can be made in 5 minutes on a busy morning.
忙しい朝に5分で作れる牡蠣スープ 바쁜 아침에 5분만에 만들 수 있는 굴국
Green onion kimchi that anyone can easily and deliciously make
Green onion kimchi that anyone can easily and deliciously make.
Spinach namul made with natural seasonings
Here is how to make spinach namul without chemical seasonings and with natural seasonings to give it a professional taste. This recipe can be applied not only to spinach namul but also to other namuls.
A slightly different “roasted yukhoe”
Kimchi Prince will show you how to make roasted yukhoe with the flavor of an open flame.
ひと味違う「炙りユッケ」조금 색다른 ” 직화 육회”
鍋専門店のキムチ鍋の作り方 샤브샤브 전문점의 ‘김치나베’ 만드는 방법
How to make “Kimchi nabe” at a Hot pot specialty restaurant
Introducing how to make and serve Kimchi nabe at a hot pot specialty restaurant.
How to make Tomato kimchi
Introducing how to make tomato kimchi that is easy to make and ready to eat.