Persimmon transforms into delicious kimchi
We propose a different way to eat persimmons. The fruit persimmon transforms into kimchi, and you can meet the new taste of persimmon.
How to make bulgogi that does not fail at the golden ratio 황금비율로 실패하지 않는 불고기 만드는 법
I will teach you how to make simple and delicious bulgogi using the golden ratio. You can enjoy bulgogi at home like you would eat in Korea.
Easy! Potato pancake(Gamja-jeon) 超簡単！じゃがいもチヂミ 정말 간단한 감자전
How to make korean potato pancake (Gamja-jeon) , Korean potato pancake recipe
Green onion salad 青ネギサラダ 실파 샐러드
Hello everyone.皆さん、アンニョンハセヨ！여러분 안녕하세요. The dish introduced this time is a salad using green onions.今回ご紹介する料理は、青ネギを使ったサラ...
Spicy carpaccio of grilled tuna 炙りマグロのスパイシーカルパッチョ 살짝 구운 참치의 스파이시 카르파쵸
Hello everyone.皆さん、アンニョンハセヨ！여러분 안녕하세요.The dish introduced here is spicy and a little stimulating sashimi.今回ご紹介する料理は、スパイ...
Jeon of bitter gourd and cherry tomato ゴーヤとミニトマトのチヂミ 여주와 방울토마토의 전
Hello everyone.皆さん、アンニョンハセヨ！여러분 안녕하세요.This dish is “Jeon” (Korean pancake) made with bitter gourd, with an irresistible...