プロフィール

黄金比で失敗しないプルコギの作り方

Korean New Onions Pancake　お肉の旨味たっぷり！新玉ねぎのチヂミ　고기를 듬뿍 품은 햇!양파전

How to make Tomato kimchi

肉もやしナムル

How to make Tomato pancake　トマトチヂミ作り方　토마토전 만드는 법

How to make spicy meat miso　スパイシー肉みその作り方　매콤한 볶음 양념장 만드는 법

超簡単！もちっとじゃがいもチヂミの作り方　정말 간단한 감자전

Okra’s Vegan Kimchi　

専門店のようなスンドゥブチゲをお家で作る方法　

忙しい朝に5分で作れる牡蠣スープ　바쁜 아침에 5분만에 만들 수 있는 굴국

Make flavored bulgogi with fermented seasonings　

비빔냉면 만드는 법

A slightly different “roasted yukhoe”

Stir-fried the enoki mushrooms and you have a delicious omelette-like breakfast.

鍋専門店のキムチ鍋の作り方　샤브샤브 전문점의 ‘김치나베’ 만드는 방법

とても簡単！キャベツキムチの作り方　너무 쉬운! 양배추 김치

Korean style corn pancakes とうもろこしチヂミ 옥수수 부침개

How to make a easy summer dongchimi　簡単な夏トンチミの作り方　간단한 여름 동치미 만드는 방법

Bulgogi

Make flavored bulgogi with fermented seasonings　

Introducing how to make fragrant and healthy bulgogi using doenjang.

韓国料理レシピ

How to make bulgogi that does not fail at the golden ratio　황금비율로 실패하지 않는 불고기 만드는 법

I will teach you how to make simple and delicious bulgogi using the golden ratio. You can enjoy bulgogi at home like you would eat in Korea.

韓国料理レシピ

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