Very easy! How to make cabbage kimchi
Introducing how to make simple kimchi that can be eaten immediately after making it using cabbage.
Green onion kimchi that anyone can easily and deliciously make
Green onion kimchi that anyone can easily and deliciously make.
How to make Tomato kimchi
Introducing how to make tomato kimchi that is easy to make and ready to eat.
Persimmon transforms into delicious kimchi
We propose a different way to eat persimmons. The fruit persimmon transforms into kimchi, and you can meet the new taste of persimmon.
How to make chef’s cucumber kimchi 쉐프의 오이소박이 만드는 법
Introducing how to make authentic, delicious, and unfailing cucumber kimchi.
How to make Japanese yam kimchi 마 김치 만드는 법
Introducing how to make kimchi using yam that you can enjoy a crispy texture.
Kimchi with peach and cream cheese 桃とクリームチーズのキムチ 복숭아와 크림 치즈 김치
Hello everyone.皆さん、アンニョンハセヨ！여러분 안녕하세요.The dish I'm going to introduce this time is a rare kimchi made with peach and cr...
Turnip and bitter gourd summer kimchi 蕪とゴーヤの夏キムチ 순무와 여주의 여름 김치
The dish introduced this time is a unique kimchi using turnips with astringency and bitter gourd with bitterness.今回ご紹介す...
Olive and mozzarella cheese kimchi オリーブとモッツァレラチーズのキムチ 올리브와 모짜렐라 치즈 김치
This time, I will introduce how to make a little unusual kimchi using olives and mozzarella. 今回は、オリーブとモッツァレラを使ったちょっと珍しいキムチの作り方をご紹介します。 이번에는 올리브와 모짜렐라를 사용한 좀 특이한 김치 만드는 방법을 소개합니다.