Stir-fried kimchi made a delicious fluffy side dish

韓国料理レシピ

Hello everyone.

This time, I will introduce how to make simple and delicious side dishes using kimchi.
It uses kimchi, but I think it is a fluffy side dish that even children can eat.

Let’s start with the ingredients.

Ingredients 
1~2 servings 
👉Use a 20 cm skillet or frying pan.

・60g Kimchi  
・1 can tuna (70g) 
・2 eggs (size S) 
・40g shredded cheese 
・1/2 tsp soy sauce  
・1 tbsp olive oil 

 Recipe 
Preparation 

Chop up the kimchi.
**
Drain the canned tuna and prepare the contents only.
***
Break the egg into a bowl and add soy sauce to dissolve it.

1.
Heat a skillet, add olive oil and lightly fry kimchi.

Add tuna, mix and spread.

2.
Put the beaten egg in <1>, put the cheese on it, and bake it slowly over low heat.

When the cheese is melted, it is ready to serve.

Please also refer to the video recipe👇👇👇

We would appreciate it if you could share this article with your friends.

Have a delicious day!

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