Make Korean potato pancake like a Galette

This time, we will show you how to make potato pancakes like galette.
Typical potato pancakes have a sticky texture, but this time, they are made to be crispy.

Let’s start with the ingredients.

Ingredients　
2 servings　　
👉
_{You can make two with a 20 cm frying pan and one with a 26 cm frying pan.}

・400g potato  
・40g Spam (or bacon)  
・2 eggs (size S)　
・50g shredded cheese 
・1/2 tsp black sesame (if any) 
・2 tbsp buckwheat flour 
・A little parsley powder　
＊
If you don't have buckwheat flour, use tempura flour or wheat flour.
・4 tbsp olive oil　
・2/3 tsp salt  

Recipe　
Preparation 
＊
Peel the potatoes and cut them into julienne.

＊＊
Cut the spam into 0.5 cm pieces.

＊＊＊
Crack the egg and separate the yolk and white.

1．
Place shredded potatoes in a bowl and stir in 2/3 teaspoon salt.

Let it sit for 5 minutes, then rinse with water, drain and place in a bowl.

2．
Add spam, egg whites, buckwheat flour, cheese and black sesame to <1> and mix.

3．
_{＊
When using a 20cm frying pan.}
Put 1 tablespoon of olive oil in a heated frying pan, add half of <2> and spread thinly.

4．
When the bottom side is done, turn it over.
Add a little more olive oil, place an egg yolk in the center and cook over low heat.

When it is crispy, transfer it to a plate and enjoy it.

Listen to this crispy and delicious sound♬

Please also refer to the video recipe.

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Have a delicious day!