How to make a compote of yuzu scented mandarin oranges

Korean food recipes 韓国料理レシピ
mandarin orange compote

The dish introduced this time is a compote using cheap and familiar fruit mandarin oranges.

How to make a professional mandarin orange compote

It’s easy to make a compote of ordinary oranges, but we will teach you how to make a professional mandarin orange used in Korean restaurants.
See what’s different.

Let’s start with the ingredients.

Ingredients 
・10 to 15 mandarins 
・500g honey pickled yuzu tea 
・150ml cointreau 
・1000ml water  
・25g powdered gelatin  
・A small amount of mint 

Recipe 
1.
Peel the mandarin oranges and remove the streaks as they are.

How to make a professional mandarin orange compote

2.
Put a certain amount of water, honey-pickled yuzu tea, and Cointreau in a pan and light it.

How to make a professional mandarin orange compote
How to make a professional mandarin orange compote

3.
When it boils, add 1 mandarin orange and cook over low heat for 20 minutes to cool.

How to make a professional mandarin orange compote

4.
Make jelly.

Remove the mandarin oranges from 3 and put them in another container, and mix the yuzu tea with a blender.

How to make a professional mandarin orange compote
How to make a professional mandarin orange compote

Put 1000 ml of Yuzu tea in a pan to warm it, add gelatin to dissolve it, and when the heat is removed, cool it in the refrigerator to harden it.

How to make a professional mandarin orange compote
How to make a professional mandarin orange compote

5.
Place mandarin orange on a plate, sprinkle with crushed jelly and decorate with mint.

Please also refer to the video recipe.
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Have a delicious day!

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