Persimmon transforms into delicious kimchi

柿キムチの作り方 Kimchi recipes キムチレシピ

Hello everyone.
This time, I will introduce how to make fruit kimchi using seasonal persimmons.

柿キムチの作り方
How to make persimmon kimchi

I’m sure you will discover a new taste of persimmon that is different from usual.
 
Let’s start with the ingredients.

Ingredients 
・5 sweet persimmons (1100g) 
・10g chinese chive  
・1tbsp natural salt  
・Seasoning of persimmon kimchi  

Recipe 
1.
Cut the persimmon into bite-sized pieces and peel.

柿キムチの作り方
How to make persimmon kimchi

2.
Sprinkle 1 tablespoon of  salt and soak for 40 minutes.

柿キムチの作り方
How to make persimmon kimchi
柿キムチの作り方
How to make persimmon kimchi

***
I’ll mix it while soaking.
3.
Make seasoning of persimmon kimchi.

Combine all the following ingredients and stir.
・1/4 onion (70g)  
・1 tbsp garlic 
・2 tsp ginger 
・4 tbsp of hot pepper flakes 
・2 tbsp Salted fermented shrimp(Saeujeot) 
・2 tbsp fish sauce   
柿キムチの作り方
How to make persimmon kimchi

5.
After 40 minutes, rinse twice with water.

柿キムチの作り方

6.
Drain the water, put it in a bowl, and mix it with seasoning of persimmon kimchi  to finish.

柿キムチの作り方
How to make persimmon kimchi

Please also refer to the video recipe👇👇👇

We would appreciate it if you could share this article with your friends.
Have a delicious day!

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