Make flavored bulgogi with fermented seasonings　

The dish introduced this time is pork bulgogi using fermented seasoning doenjang.

It’s a side dish that goes well with rice, and I think it’s good as a side dish for beer.

Let’s start with the ingredients.

Ingredients　
・300g pork slice 
・Pork bulgogi sauce　
・Bulgogi vegetables　
 

Recipe　
1．

Make a sauce for fermented seasonings.
・2tablespoon doenjang(Korean soybean paste)　
・1tablespoon dark soy sauce　
・1tablespoon brown sugar　
・1tablespoon of starch syrup　
・1tablespoon of mirin　
・1tablespoon of sesame oil　
・2 taespoons sesame　
・1/4 teaspoon pepper　
・1/2 onion (120g)  
・2 piece of garlic　
・10g ginger  

2．
Cut the bulgogi vegetables.

・1/2 onion  
・1/2 green onion　
・2～5 serrano pepper  

*
If you don’t like serrano peppers, remove them.
👉
Cut the onion into 0.5 cm pieces, and cut the green onions and serrano peppers into thick diagonal slices.

3．
Cut the meat to a length of about 4 cm and put it in a bowl with the vegetables.
Add the sauce and knead well so that the sauce soaks into the whole and leave it for 30 minutes.

4．
Put bulgogi in a warm frying pan, start frying on high heat, and fry on medium heat until cooked.

Guarantee a delicious time ^ ^

Please also refer to the video recipe.👇👇👇

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Have a delicious day!