The dish introduced this time is pork bulgogi using fermented seasoning doenjang.

Doenjang 된장-Korean soybean paste
It’s a side dish that goes well with rice, and I think it’s good as a side dish for beer.
Let’s start with the ingredients.
Ingredients ・300g pork slice ・Pork bulgogi sauce ・Bulgogi vegetables
Recipe
1.

Make a sauce for fermented seasonings. ・2tablespoon doenjang(Korean soybean paste) ・1tablespoon dark soy sauce ・1tablespoon brown sugar ・1tablespoon of starch syrup ・1tablespoon of mirin ・1tablespoon of sesame oil ・2 taespoons sesame ・1/4 teaspoon pepper ・1/2 onion (120g) ・2 piece of garlic ・10g ginger

2.
Cut the bulgogi vegetables.


・1/2 onion ・1/2 green onion ・2~5 serrano pepper
*
If you don’t like serrano peppers, remove them.
👉
Cut the onion into 0.5 cm pieces, and cut the green onions and serrano peppers into thick diagonal slices.

3.
Cut the meat to a length of about 4 cm and put it in a bowl with the vegetables.
Add the sauce and knead well so that the sauce soaks into the whole and leave it for 30 minutes.

4.
Put bulgogi in a warm frying pan, start frying on high heat, and fry on medium heat until cooked.



Guarantee a delicious time ^ ^
Please also refer to the video recipe.👇👇👇
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Have a delicious day!
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