Make flavored bulgogi with fermented seasonings 

Pork bulgogi recipe Korean food recipes 韓国料理レシピ
Pork bulgogi recipe

The dish introduced this time is pork bulgogi using fermented seasoning doenjang.

Meju 메주(Fermented soybeans) – raw material of Doenjang
Doenjang 된장-Korean soybean paste

It’s a side dish that goes well with rice, and I think it’s good as a side dish for beer.

Let’s start with the ingredients.

Ingredients 
・300g pork slice 
・Pork bulgogi sauce 
・Bulgogi vegetables 
 

Recipe 
1.

Pork bulgogi recipe
How to make pork bulgogi
Make a sauce for fermented seasonings.
・2tablespoon doenjang(Korean soybean paste) 
・1tablespoon dark soy sauce 
・1tablespoon brown sugar 
・1tablespoon of starch syrup 
・1tablespoon of mirin 
・1tablespoon of sesame oil 
・2 taespoons sesame 
・1/4 teaspoon pepper 
・1/2 onion (120g)  
・2 piece of garlic 
・10g ginger  
Pork bulgogi recipe
How to make pork bulgogi

2.
Cut the bulgogi vegetables.

How to make Pork bulgogi
How to make pork bulgogi
Pork bulgogi recipe
Pork bulgogi recipe
・1/2 onion  
・1/2 green onion 
・2~5 serrano pepper  

*
If you don’t like serrano peppers, remove them.
👉
Cut the onion into 0.5 cm pieces, and cut the green onions and serrano peppers into thick diagonal slices.

How to make pork bulgogi
How to make pork bulgogi

3.
Cut the meat to a length of about 4 cm and put it in a bowl with the vegetables.
Add the sauce and knead well so that the sauce soaks into the whole and leave it for 30 minutes.

How to make pork bulgogi
How to make pork bulgogi

4.
Put bulgogi in a warm frying pan, start frying on high heat, and fry on medium heat until cooked.

Pork bulgogi recipe
Pork bulgogi
Pork bulgogi
Pork bulgogi
Pork bulgogi recipe
Pork bulgogi

Guarantee a delicious time ^ ^

Please also refer to the video recipe.👇👇👇

How to make pork bulgogi

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Have a delicious day!

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