The dish introduced this time is a Korean pancake made with delicious potatoes, although the ingredients and how to make it are very simple.
Don’t worry, just make it.
In this article .…
①
How to make “Jeon” (Korean pancake) that you can enjoy the original taste of potatoes in the simplest way
②
How to add an accent to the taste with ingredients that are familiar to potato Jeon
③
All-purpose “Jeon” sauce recipe
I will explain about.
Let’s start with the ingredients.
Ingredients
two servings
・2 potatoes(400g)
・1/2 bell pepper
・1/2 red bell pepper
・1/4 tsp salt
・4 tbsp salad oil
＊
Peppers are added to improve the color, so if you don’t have them, you can remove them.
＊＊
Chinese chives are a good match instead of bell peppers, so please try them.
Recipe
１．
Grate the potatoes, drain them lightly and put them in a bowl.
２．
Cut the vegetables into small pieces and combine with ①.
３．
Bake both sides in a frying pan that has been seasoned with salt and warmed, and dip it in the sauce to eat.
Ingredients that add accents to potato pancakes
①10g Anchovy アンチョビ 10g 엔초비10g
It’s not a Korean ingredient, but if you use anchovies instead of salt for seasoning, it will be richer and more delicious.
②1~2 Serrano pepper
When the spiciness of green pepper is added, it changes to an adult taste and becomes a side dish for beer to progress.
Foe dipping sauce
・2tbsp soy sauce
・1 tbsp vinegar
・2 tsp sugar
・1 tsp of hot pepper flakes
・1 tsp sesame
・2 tbsp Green onion
Please also refer to the video recipe👇👇👇
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Have a delicious day!
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